Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You'll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you'll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!
Andhra Pradesh is a southeastern state in India, bordered by Telangana, Tamil Nadu, and the Bay of Bengal. It is known for its bold and
spicy cuisine, featuring dishes like the Hyderabadi Biryani, Spinach Pappu, and the fiery Gun Powder. The state is also famous for its rich
cultural heritage, classical Kuchipudi dance, and iconic temples like Tirupati Balaji.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20250829
Freitag, 29.08.2025 |
von 17:00 Uhr bis 21:00 Uhr |
Küche 1.03 (südpunkt) | Maithreyi Mohan |
- Plätze 8 Plätze, frei
- Anzahl 1 Termin (5 Einheiten)
- Termin Freitag, 29.08.2025
-
Uhrzeit
17:00 Uhr
- 21:00 Uhr
