Discover the Flavors of India!

Tamil Nadu

Kursnummer: 47438
Maithreyi Mohan
Art: Präsenz

frei

Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You'll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you'll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of

Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!

Tamil Nadu is a state in the southeastern part of India, bordered by Kerala, Karnataka, and Andhra Pradesh, and facing the Bay of Bengal.

The cuisine is renowned for its distinct flavours, featuring dishes like Rasam-Rice, Idli, Chutney, Sambar, and plenty of steamed vegetable

salads often characterized by the use of tamarind and curry leaves. Tamil Nadu is also celebrated for its rich cultural heritage, including

classical dance forms like Bharatanatyam and historical temples such as the Meenakshi Temple in Madurai.

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Bitte Geschirrtuch, Schürze und Behälter für evtl. Reste mitbringen

Kursentgelt inkl. € 14,00 Lebensmittelkosten