Discover the Flavors of India!

Lentils

Kursnummer: 47426
Maithreyi Mohan
Art: Präsenz

frei

Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You'll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you'll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!

In this course, we celebrate one of the cornerstone ingredients of Indian cooking—the humble lentil. With over 50 varieties, each offering unique flavors, textures, and nutritional benefits, lentils play a vital role in Indian cuisine. They are a staple in daily meals, forming the base of comforting dals, hearty curries, and even festive dishes. Rich in protein and essential nutrients, lentils are especially important in vegetarian and vegan diets across India. We’ll explore 3-4 popular cooking techniques from across the Indian subcontinent, showcasing their versatility and cultural significance.

Weitere Informationen zum Download

Bitte Geschirrtuch, Schürze und Behälter für evtl. Reste mitbringen

Kursentgelt inkl. € 14,00 Lebensmittelkosten