Discover the Flavors of India!

Rice

Kursnummer: 47428
Maithreyi Mohan
Art: Präsenz

frei

Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You'll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you'll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!

In this course, we celebrate one of the most essential ingredients in Indian cooking—rice. While enjoyed across India, rice is the heart of South Indian cuisine, forming the base of beloved dishes like dosas, idlis, and fluffy steamed rice served with flavorful curries. With countless varieties, from fragrant Basmati to short-grain Sona Masoori, rice is a daily staple that also takes center stage in festive dishes like Bisibelebath and sweet pongal. Rich in carbohydrates and essential nutrients, it provides nourishment and comfort in every meal. We’ll explore 3-4 popular ways rice is cooked across the Indian subcontinent, showcasing its versatility and cultural significance.

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Kursentgelt inkl. € 14,00 Lebensmittelkosten