Mexican Soup Kitchen
A Taste of Home in Every Spoon
- Kursnummer: 47454
- Alejandra Stephany Ramirez Zambrano
- Art: Präsenz
Experience the comforting flavors of Mexico as you learn to prepare two classic soups: Caldo Tlalpeño, a hearty chicken soup with vegetables, rice, avocado, lime, and smoky chipotle, and Sopa de Tortilla, a rich tomato-chili broth topped with crispy tortillas, avocado, cheese, and fresh cilantro.
In this hands-on class, you’ll master the art of making homemade broth with traditional spices, learn how to work with dried chilis like chipotle and pasilla, and practice frying techniques for perfectly crisp tortilla strips. You’ll also discover how to balance flavors — combining heat, acidity, and freshness to create soups that are both vibrant and deeply satisfying.
Whether you’re a food lover, a passionate home cook, or simply curious about authentic Mexican cuisine, this course will give you the skills and confidence to bring the taste of Mexico’s beloved soups into your own kitchen.
The course language is English and Spanish.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20251112
Mittwoch, 12.11.2025 |
von 19:00 Uhr bis 21:30 Uhr |
Küche 1.03 (südpunkt) | Alejandra Stephany Ramirez Zambrano |
- Plätze 10 Plätze, frei
- Anzahl 1 Termin (3 Einheiten)
- Termin Mittwoch, 12.11.2025
-
Uhrzeit
19:00 Uhr
- 21:30 Uhr
