Enchiladas & Enfrijoladas
Two Timeless Classics, Countless Stories
- Kursnummer: 47456
- Alejandra Stephany Ramirez Zambrano
- Art: Präsenz
Discover the heart of everyday Mexican cooking with two beloved dishes: Enchiladas Rojas, corn tortillas bathed in a smoky red chili-tomato sauce and filled with fresh cheese, topped with onions, sour cream, and cilantro; and Enfrijoladas, tortillas folded in a velvety black or pinto bean sauce, filled with cheese or kept vegetarian, and finished with avocado, salsa, and queso.
In this hands-on class, you’ll learn to prepare two essential Mexican sauces — the vibrant red chili-tomato sauce and creamy bean purée — and master the handling of corn tortillas: filling, rolling, and plating them beautifully. You'll also discover how to combine key ingredients like cheese, beans, chilis, and herbs to create dishes that are simple yet rich in tradition and flavor.
Perfect for anyone craving honest, down-to-earth Mexican food — ideal for beginners and home cooks looking to explore new vegetarian-friendly classics. Bring the warmth of Mexico’s family kitchen to your table, one delicious bite at a time!
The course language is English and Spanish.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20250924
Mittwoch, 24.09.2025 |
von 19:00 Uhr bis 21:30 Uhr |
Küche 1.03 (südpunkt) | Alejandra Stephany Ramirez Zambrano |
Wartungsarbeiten
- Plätze 10 Plätze, Warteliste
- Anzahl 1 Termin (3 Einheiten)
- Termin Mittwoch, 24.09.2025
-
Uhrzeit
19:00 Uhr
- 21:30 Uhr
