Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You'll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you'll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of
Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!
Delhi, the capital city of India, is situated in the north-central part of the country. It is renowned for its diverse and vibrant street food scene, featuring dishes like Dal Tadka, Chole-Puri and Kebabs, reflecting a rich blend of North Indian flavours.
Delhi is also known for its historic landmarks such as the Red Fort and India Gate, and its lively markets like
Chandni Chowk.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20260123
Freitag, 23.01.2026 |
von 17:00 Uhr bis 21:00 Uhr |
Küche 1.03 (südpunkt) | Maithreyi Mohan |
- Plätze 8 Plätze, frei
- Anzahl 1 Termin (5 Einheiten)
- Termin Freitag, 23.01.2026
-
Uhrzeit
17:00 Uhr
- 21:00 Uhr
