Gorditas jarochas
A crispy classic from Central Mexico – golden on the outside, soft and juicy on the inside
- Kursnummer: 47451
- Alejandra Stephany Ramirez Zambrano
- Art: Präsenz
In this session, we’ll dive into the traditional preparation of gorditas jarochas – puffed corn patties filled with a hearty bean mixture. You'll learn how to prepare a proper masa dough, fill it, shape it into flat rounds, and deep-fry it until the gorditas puff up and turn perfectly crispy. Once fried, we’ll top them with spicy salsa, fresh cheese, and creamy sour cream – just like in the streets of Mexico. A fun, hands-on introduction to one of Mexico’s most beloved street foods.
The course language is English and Spanish.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20260121
Mittwoch, 21.01.2026 |
von 19:00 Uhr bis 21:30 Uhr |
Küche 1.03 (südpunkt) | Alejandra Stephany Ramirez Zambrano |
- Plätze 10 Plätze, frei
- Anzahl 1 Termin (3 Einheiten)
- Termin Mittwoch, 21.01.2026
-
Uhrzeit
19:00 Uhr
- 21:30 Uhr
