Immerse yourself in the vibrant flavors and traditions of Vietnamese cuisine in this lively, hands-on cooking class.
Learn how to prepare your own version of Vietnam’s most iconic noodle soup – Phở, a dish that captures the essence of comfort, balance, and community.
Over the course of three inspiring hours, you’ll explore the fundamentals of Vietnamese cooking, discover the art of creating harmony between aroma and taste, and uncover the cultural stories that make Phở such a beloved everyday meal in Vietnam.
With friendly guidance and plenty of fun, you’ll gain confidence in using authentic Vietnamese ingredients, master essential cooking techniques, and, of course, enjoy the experience of cooking and tasting together.
By the end of the class, you’ll have not only enjoyed a delicious meal but also gained new skills, inspiration, and a deeper appreciation for the rich and flavorful world of Vietnamese cuisine.
The course languages are English and Vietnamese.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20260114
Mittwoch, 14.01.2026 |
von 18:00 Uhr bis 21:00 Uhr |
Küche 1.03 (südpunkt) | Quyen Ngoc Ta |
- Plätze 8 Plätze, frei
- Anzahl 1 Termin (4 Einheiten)
- Termin Mittwoch, 14.01.2026
-
Uhrzeit
18:00 Uhr
- 21:00 Uhr
