Discover the Flavors of India! - Maharashtra

Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You’ll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you’ll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of

Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!

Maharashtra is a state located in the western part of India, bordered by the Arabian Sea and neighbouring states like Gujarat and Madhya Pradesh. The cuisine is known for its diverse flavours, including spicy Pav Bhaji, Vada Pav, Aamras and humble and homey Poha. Maharashtra is also famous for its bustling city of Mumbai (the city of stars and Bollywood), the vibrant cultural heritage of Pune, and the historic forts along its coastline.