Discover the Flavors of India!

Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You’ll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you’ll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!

Karnataka is a state in southwestern India, bordered by the Arabian Sea to the west and neighbouring states like Goa and Tamil Nadu. Its cuisine is diverse, featuring a variety of rice and coconut-based dishes like Bisi Bele Bath, Tambuli and Mysore Pak. Karnataka is also known for its cultural heritage, including historic sites like Hampi and vibrant festivals like Ugadi.