Sopes

Little corn masterpieces with big flavor – discover the versatility of masa

Kursnummer: 47455
Alejandra Stephany Ramirez Zambrano
Art: Präsenz

frei

This course introduces you to sopes: small, thick corn discs with raised edges, cooked in a pan. You’ll learn how to shape the dough, cook it to the right texture, and create delicious toppings. Traditional options include refried beans, chicken, cactus (nopal), spicy salsa, fresh cheese, and sour cream. A simple yet deeply flavorful dish that captures the heart of Mexican home cooking.

The course language is English and Spanish.

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Kursentgelt inkl. € 14,00 Lebensmittelkosten