Pescadillas
Golden half-moons from the sea – the fresh, savory taste of coastal Mexico
- Kursnummer: 47459
- Alejandra Stephany Ramirez Zambrano
- Art: Präsenz
Originally served on the beaches of Guerrero and other coastal regions, pescadillas are crispy, half-moon-shaped corn tortillas filled with spiced fish stewed with tomatoes, onions, and chilies. In this class, you’ll learn how to prepare the filling, fold the tortillas, and fry them to crispy perfection. Light, aromatic, and full of the sea’s flavor – the perfect summer dish and a bite-sized taste of the Mexican coast.
The course language is English and Spanish.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20260624
Mittwoch, 24.06.2026 |
von 19:00 Uhr bis 21:30 Uhr |
Küche 1.03 (südpunkt) | Alejandra Stephany Ramirez Zambrano |
- Plätze 10 Plätze, frei
- Anzahl 1 Termin (3 Einheiten)
- Termin Mittwoch, 24.06.2026
-
Uhrzeit
19:00 Uhr
- 21:30 Uhr
