Join us to master one of Mexico’s most treasured culinary traditions: Mole. Far more than a sauce, Mole is a rich, complex dish crafted from chilis, chocolate, nuts, spices, and other carefully selected ingredients — a true cornerstone of Mexican heritage. In this hands-on course, you’ll learn how to combine these elements from scratch to create an authentic Mole, using traditional techniques that have been passed down through generations. You'll also discover how to prepare Envueltos de Mole — stuffed tortillas that perfectly complement your homemade Mole. Cook, roll, and taste as you immerse yourself in the vibrant flavors and timeless methods that make Mole an extraordinary and unforgettable dish.
Come and bring the soul of Mexico to your own kitchen — one delicious bite at a time!
The course language is English and Spanish.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20250806
Mittwoch, 06.08.2025 |
von 19:00 Uhr bis 21:30 Uhr |
Küche 1.03 (südpunkt) | Alejandra Stephany Ramirez Zambrano |
- Plätze 10 Plätze, frei
- Anzahl 1 Termin (3 Einheiten)
- Termin Mittwoch, 06.08.2025
-
Uhrzeit
19:00 Uhr
- 21:30 Uhr
