CHẢ GIÒ

Crispy on the outside, fragrant and flavorful on the inside — Chả Giò, Vietnam’s beloved spring rolls, are a joyful celebration of freshness, texture, and togetherness.

This hands-on cooking class invites you to roll, fry, and taste your way through one of Vietnam’s most iconic dishes. You’ll learn how to create the perfect crispness, how to balance fresh and spicy flavors, and how to make dipping sauces that elevate each bite.

Chả Giò is traditionally enjoyed from the first days of spring until the end of summer, when herbs and vegetables are at their freshest. It’s a dish best made together — chatting, rolling, laughing, and cooking side by side. A relaxed, social, and delicious way to welcome the new season.

By the end of the class, you’ll have mastered the art of rolling and frying spring rolls to perfection, discovered how to combine herbs and vegetables for the ideal balance of flavor and texture, and learned to prepare traditional Vietnamese dips and accompaniments. You’ll leave not only with new culinary skills but also with a taste of Vietnam’s joyful cooking culture — one that celebrates freshness, creativity, and the simple pleasure of sharing food with others.

The course languages are English and Vietnamese.

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