CÀ-RY CHAY

Discover the gentle warmth and rich harmony of Vietnamese vegan curry, a dish that delights with balanced flavors and comforting aromas. Cà-ry Chay is sweet without heaviness, savory without dryness, and lightly spiced — a true reflection of Vietnam’s culinary artistry.

During this hands-on cooking class, you’ll explore the techniques and secrets behind creating a perfectly balanced curry. You’ll learn how to bring out the natural flavors of each ingredient, how to achieve depth and aroma in every bite, and how to serve this comforting dish with rice, noodles, or bread.

With friendly guidance and plenty of fun, you’ll gain confidence in Vietnamese cooking, enjoy the process of creating a flavorful meal, and leave with inspiration to bring the warmth and richness of Vietnamese cuisine into your own kitchen.

In this class, you’ll also discover the unique flavor combinations and subtle seasoning techniques that make Vietnamese curry truly special. You’ll learn how to balance sweetness, saltiness, and spice in harmony, and gain insights into the cultural traditions that have shaped this beloved vegan dish — knowledge that will transform the way you approach cooking at home.

The course languages are English and Vietnamese.

Weitere Informationen zum Download