TẾT ViỆT NAM - Vietnamese TẾT Celebration

The course languages are English and Vietnamese.

Kursnummer: B047171
Kursleitung: Quyen Ngoc Ta
Art: Präsenz

frei

This workshop introduces you to a traditional festival through 2 simple, healthy, and tasty dishes:

Lotus Leaf rice wrapped in delicate lotus leaves, a symbol of purity and good fortune in Vietnamese culture. The rice is seasoned with vegetables, soy sauce, and lotus seeds, creating a harmonious, subtly nutty flavor.

Bì Cuốn Chay: Fresh Vietnamese vegetarian summer rolls. Light, refreshing, and full of flavor, filled with delicate rice noodles, crisp vegetables, and aromatic herbs.

The course fee includes €16.00 for food ingredients.

Please bring the following: a dish towel, an apron, sharp knives, and containers for taking food home.

The course fee includes €16.00 for food ingredients.

südpunkt (Küche) 1.03, südpunkt für Bildung und Kultur, Pillenreuther Straße 147

In Kalender-Datei speichern (.ics)

Datum	Uhrzeit	Raum	Kursleitung
20270227 Samstag, 27.02.2027	von 17:00 Uhr bis 20:00 Uhr	südpunkt (Küche) 1.03 (südpunkt)	Quyen Ngoc Ta

Im Kalender-Datei speichern (.ics)

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49,00 Euro

(Please note: Special cancellation terms apply to this course.)

Plätze 10 Plätze, frei
Anzahl 1 Termin (4 Einheiten)
Termin Samstag, 27.02.2027
Uhrzeit 17:00 Uhr - 20:00 Uhr