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Ernährung und Esskultur

Internationale Küche

Asien

MIẾN GỎI GÀ - Vietnamese glass noodle soup with chicken

The course languages are English and Vietnamese

frei

Miến Gỏi Gà is a popular Vietnamese dish that combines chicken glass noodle soup with a fresh chicken salad, offering both comfort and brightness in one meal. It is known for its light, clean taste and harmonious contrast between warm soup and cool, zesty salad. It is commonly enjoyed as a wholesome, satisfying dish—especially popular for lunch or when something nourishing yet refreshing is desired The Salad is mixed with crisp vegetables such as cabbage, onion, and herbs (mint, coriander, and Vietnamese basil) and dressed with a refreshing balance of lime juice, fish sauce, garlic, and chili, then topped with fried shallots and sometimes roasted peanuts for added crunch. Miến Gỏi Gà is known for its light, clean taste and harmonious contrast between warm soup and cool, zesty salad. It is commonly enjoyed as a wholesome, satisfying dish—especially popular for lunch or when something nourishing yet refreshing is desired.

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Mitzubringen sind: Geschirrtuch, Schürze, scharfe Messer und Behälter.

Kursentgelt inkl. € 16,00 Lebensmittelkosten.

Küche

Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147

In Kalender-Datei speichern (.ics)

Datum Uhrzeit Raum Kursleitung
20261002 Freitag,
02.10.2026
von 18:00 Uhr
bis 21:00 Uhr
Küche 1.03 (südpunkt) Quyen Ngoc Ta

Im Kalender-Datei speichern (.ics)

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  • Plätze 8 Plätze, frei
  • Anzahl 1 Termin (4 Einheiten)
  • Termin Freitag, 02.10.2026
  • Uhrzeit 18:00 Uhr - 21:00 Uhr