BÚN THANG - Vietnamese noodle soup (northern vietnamese style)

The course languages are English and Vietnamese

Kursnummer: 47234
Quyen Ngoc Ta
Art: Präsenz

frei

A regional soup from the North of Vietnam, is finished with a light, flavorful fish sauce dressing, with a refreshing balance of savory, colorful topping th grilled or marinated meat, fresh local herbs, and vegetables.

Bún thang is a delicate Vietnamese noodle soup from Hanoi known for its light, clear broth and beautifully arranged toppings. It is made with thin rice noodles served in a flavorful chicken-based broth, topped with shredded chicken, sliced egg strips, Vietnamese pork sausage, mushrooms, herbs, and sometimes dried shrimp or shrimp paste. The dish is appreciated for its balanced flavors, elegant presentation, and comforting taste.

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Mitzubringen sind: Geschirrtuch, Schürze, scharfe Messer und Behälter.

Kursentgelt inkl. € 16,00 Lebensmittelkosten.