BÚN CÁ - Fish rice noodle soup (Melkong Delta style)

The course languages are English and Vietnamese

Kursnummer: 47230
Quyen Ngoc Ta
Art: Präsenz

frei

Join us for a hands-on cooking class and learn to prepare Bún Cá, a traditional Vietnamese rice noodle soup made with tender fish in a delicate, savory broth.

Bún cá miền Tây is a Vietnamese fish noodle soup from the Mekong Delta. The soup is made with tender fish, rice vermicelli noodles, and a light, aromatic broth often infused with turmeric and herbs.

Bún cá miền Tây is known for its clean, slightly sweet taste and refreshing balance of flavors.

It represents the harmony between nature and cuisine in Vietnamese culture—fresh, healthy, and deeply connected to local traditions and everyday cooking style of southern Vietnam.

By the end of the course, you’ll not only savor your freshly prepared Bún Cá but also develope the skills and recipes to bring the authentic taste of Vietnam’s regional culinary traditions into your own kitchen.

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Mitzubringen sind: Geschirrtuch, Schürze, scharfe Messer und Behälter.

Kursentgelt inkl. € 16,00 Lebensmittelkosten.