BÒ KHO - Vietnamese Beef Stew

The course languages are English and Vietnamese.

Kursnummer: 47226
Quyen Ngoc Ta
Art: Präsenz

frei

This class presents a hands-on culinary experience where you’ll learn to create a richly aromatic, beef dish packed with tender vegetables and bursting with flavor. Combining the best of Vietnamese ingredients with subtle Chinese spices, this soup is perfectly balanced—fragrant, fresh, and deeply satisfying, yet never heavy.

During the course, you’ll discover techniques to achieve tender, melt-in-your-mouth beef, vibrant vegetables, and a broth full of layers of flavor. By the end, you’ll enjoy your creation and take home the recipes to recreate this comforting, flavorful soup anytime.

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Mitzubringen sind: Geschirrtuch, Schürze, scharfe Messer und Behälter.

Kursentgelt inkl. € 16,00 Lebensmittelkosten.