Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You'll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you'll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of
Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!
Punjab is a northern state in India, bordered by Haryana, Himachal Pradesh, and Pakistan. The cuisine is famous for its rich and hearty dishes like Aloo Gobi, Roti and Palak Paneer often characterized by the liberal use of dairy products and robust spices. Punjab is also
known for its vibrant culture, including energetic Bhangra dance, and its historic sites like the Golden Temple in Amritsar.
Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147
In Kalender-Datei speichern (.ics)
| Datum | Uhrzeit | Raum | Kursleitung |
|---|---|---|---|
|
20250627
Freitag, 27.06.2025 |
von 17:00 Uhr bis 21:00 Uhr |
Küche 1.03 (südpunkt) | Maithreyi Mohan |
- Plätze 8 Plätze, fast ausgebucht
- Anzahl 1 Termin (5 Einheiten)
- Termin Freitag, 27.06.2025
-
Uhrzeit
17:00 Uhr
- 21:00 Uhr
