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Ernährung und Esskultur

Internationale Küche

Asien

Discover the Flavors of India!

Punjab

fast ausgebucht

Join our English-taught cooking course that brings the vibrant world of Indian vegetarian cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You'll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you'll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of

Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!

 

Punjab is a northern state in India, bordered by Haryana, Himachal Pradesh, and Pakistan. The cuisine is famous for its rich and hearty dishes like Aloo Gobi, Roti and Palak Paneer often characterized by the liberal use of dairy products and robust spices. Punjab is also

known for its vibrant culture, including energetic Bhangra dance, and its historic sites like the Golden Temple in Amritsar.

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Bitte Geschirrtuch, Schürze und Behälter für evtl. Reste mitbringen

Kursentgelt inkl. € 14,00 Lebensmittelkosten

Küche

Küche 1.03, südpunkt Forum für Bildung und Kultur, Pillenreuther Straße 147

In Kalender-Datei speichern (.ics)

Datum Uhrzeit Raum Kursleitung
20250627 Freitag,
27.06.2025
von 17:00 Uhr
bis 21:00 Uhr
Küche 1.03 (südpunkt) Maithreyi Mohan

Im Kalender-Datei speichern (.ics)

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  • Plätze 8 Plätze, fast ausgebucht
  • Anzahl 1 Termin (5 Einheiten)
  • Termin Freitag, 27.06.2025
  • Uhrzeit 17:00 Uhr - 21:00 Uhr
Discover the Flavors of India!
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